Hokkaido Ramen Santouka

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Ramen is a Japanese soup noodle that consists of Chinese-style wheat noodles served in pork, chicken, or fish-based broth flavored with soy sauce or miso. The dish would normally include toppings such as sliced pork (chashu), dried seaweed (nori), boiled egg, and green onions. However, every region in Japan has their own variation of ramen.

Unsatisfied with the taste of a ramen establishment he tried, the founder of Santouka, Hitoshi Hatanaka, decided to open his own ramen shop in Asahikawa, Hokkaido Japan in 1988. It all began with only 9 seats and 1 item—Shio Ramen (salt flavor). Since then, they have grown into a 50+ restaurant franchise serving ramen not only throughout Japan, but also overseas in North American and Asian cities. And the only Ramen Santouka in Vancouver opened on February 26, 2010.



Shoyu Ramen (L) – pork broth seasoned with soy sauce ($9.95 + $1) [may get less portion for -$1 or extra large for +$2]


Kara Tsuke-men (L) – cold ramen noodles served with hot spicy soy sauce flavor dipping soup ($11.95 + $1)


Extra noodles for $1 more


Popular items: Shio Ramen, Toroniku Ramen (Pork Jowl), Tsuke-men

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Avg. Price:
~$13 – $20

Opening Hours:
11 am – 11 pm

(604) 681-8121

1690 Robson St, Vancouver

Hokkaido Ramen Santouka on Urbanspoon

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